Korean BBQ Corn Cheese Chicken ,Barbecue Chicken Sauce Recipe What is Korean Corn Cheese? It’s a simple and delicious side dish most commonly
Korean BBQ Corn Cheese Chicken | Barbecue Chicken Sauce Recipe
Korean BBQ
✤ Chicken marinade
– 1kg(11pieces) Chicken leg
– 10g(1tbsp) Sugar
– 10g(1tbsp) Curry powder
– 20g(1tbsp) Minced garlic or garlic powder
– 6g(0.6tbsp) Salt
– 2g(1tsp) Ginger powder
– 2g(1tsp) Black pepper powder
– 1g(1tsp) Oregano
– 350ml Milk
✤ Garlic Water
– 20g(1tbsp) Minced garlic or garlic powder
– 30g(5tbsp) Water
✤ Barbecue Sauce
– 7g(1.5tbsp) Chili powder
– 7g(1tbsp) Soy sauce
– 7g(1tbsp) Cooking wine
– 22g(2tbsp) Honey
– 5g(0.5tbsp) Sugar – 12g(1tbsp) Ketchup
– 0.2 tsp Ginger powder
– 1g (1tsp) Black pepper powder
– 20g(5tbsp) Garlic water
✤ Toppings
– 210g Mozzarella cheese
– 80g(5tbsp) Sweet corn
✤ TIP
Fast Food Recipes You Can Make At Home
– You can bake it in an air fryer or frying pan.
– The chicken in the video is only about 2/5 of the roasted lamb.
– If you do not have curry powder, you can substitute spices such as masala, cumin, and turmeric.
– If you omit the curry powder, add 3g (0.3tsp) more salt.
– Roasting the chicken cuts it in half, so you don’t need to cut it too small.
– If you wash the chicken before marinating, be sure to drain the water.
– You can use the marinade as it is when making fried chicken.
– The amount of milk is adjusted to the amount of salt, so do not reduce it arbitrarily.
